If you like the taste of teflon then you’ll LURV the taste of uncle willchen’s fried hashbrowns. Get a frying pan from your cupboard and, if your shared flat is like mine,  wash it out before using it. 
The previous night boil the potatoes in water for about 15 minutes.  You should have drained them and dried [...]

 I left Switzerland a passenger in a car of a Flemish acquaintance who was going home to the ‘rents for the weekend.  I pestered with questions on the mothercountry the entire trip north, which made my trip fly by.  We rolled on through the French-speaking bit of Belgium, Wallonia, and decided to get a celebratory French-fries in [...]

At the end of a 3 hour museum visit I was almost headache free! 
When greeted with such window art, any hangover will melt away:

I proceeded to Ypres, a town in western Flanders. Ypres always managed to become the battlefront in the world wars.  What was it about the geography which made nations want to battle [...]

… had a hankering for something more substantial than my steady diet of french fries and waffles, and thus went out on sunday looking for the definitive home-cooked Flemish meal.  I was recommended to go to the Nostalgie and I was not disappointed.  The website and the menu are only in Dutch (Think Local!).  You can be [...]

leaving Belgium is a difficult exercise for me.  For starters.  Postcards.  Find and obtain all of the beer one wants to bring home.  Too bad fries won’t survive any journey longer than from the cooker to the stomach, 10 minutes.  By the way, the taste and texture of the fries involves a two-stage frying process. [...]